How to defrost with an air fryer and things to note
The oil-free fryer is currently an effective support tool for housewives in preparing delicious dishes. One of the convenient uses of an air fryer is to quickly defrost food and help the dish retain the maximum nutrients inside. The following article will show you how to defrost with an air fryer and what to note, please refer. How to defrost in an oil-free fryer The first thing is to take the food out of the freezer and defrost it. If the food is stored in a plastic bag, it needs to be put in the refrigerator for 10-20 minutes to separate them from the bag before putting them in the air fryer to defrost. Put the food to be defrosted into a heat-resistant bowl or plate, then put it in an oil-free fryer and turn on the stove at a temperature of about 80 degrees Celsius for 5-7 minutes. The temperature should not be too high to avoid overcooking the food, it will no longer be delicious when processing dishes. When the time is up, open the pot and check the softness of the food...