Struggling to slice watermelon? It’s because you haven’t mastered the art of cutting it yet.
On scorching hot days like summer, there’s nothing better than enjoying some refreshing slices of watermelon . According to Health Magazine, watermelon is rich in lycopene. One cup of watermelon contains twice as much lycopene as fresh tomatoes. Additionally, it is a great source of vitamins A and C for the body. However, you often eat very few of these fruits because the thought of cutting them alone gives you chills, right? Admit it, do you only eat watermelon when it has already been cut? But now, don’t worry anymore because below are 3 quick, neat, and beautiful ways to cut watermelon effortlessly. 1. Variations from traditional style Cutting watermelon in the traditional way often results in juice dripping down the chin and sides of your mouth. Try this new method instead. After cutting the watermelon into small pieces, shave off a little peel on the sides, leaving a bit of peel in the middle, or in the right/left corner, depending on your preference. Now, try tak...