The Ultimate Guide to Air Fryer Fish Recipe: No Oil, No Stick

Frying fish is a task that many homemakers wish they didn’t have to do. Every time you fry foods that splatter easily, it’s a challenge to the bravery of homemakers. Hot cooking oil splattering onto your hands or even into your eyes can be dangerous. So how do you fry fish without getting splattered with oil, without sticking to the pan, and with a golden and crispy finished product?

Fried crispy golden fish without splattering oil (Photo: Bepxua.vn).

Pre-dry the fish before frying
Water and cooking oil do not mix, which is why when you put wet fish into hot oil, the oil will splatter. At this point, you need to make sure the fish is dry or use a paper towel to soak up the water on the fish before frying.

Heat the pan before cooking
Make sure the pan is hot before adding oil to fry to prevent the fish from sticking to the pan. Heating the pan helps maintain a stable cooking temperature, preventing the fried fish from absorbing too much oil and achieving a beautiful golden and crispy texture.

Rub lemon on the pan
Rubbing lemon on the pan is a simple way to limit the splattering of oil. Before adding oil, rub a slice of lemon on the bottom of the pan, and it will be very effective.

Add a little salt to the oil while frying
This is a simple and effective tip to reduce oil splattering when frying fish. After rubbing lemon under the pan, pour oil into the pan and wait until the oil is hot, then sprinkle a little salt evenly, then add fish for frying.

Don’t flip the fish continuously while frying
When putting the fish in the hot oil, immediately press the fish down so that the fish comes into contact with the oil right away. When the bottom side is slowly cooked to a golden brown, the top side is cooked slightly with oil, frying like this, the fish will not splatter with oil and will not stick. Wait until one side of the fish is fully golden before flipping it over and continue frying to have a beautifully golden and tempting fish.

Once the fish is cooked, use paper towels to absorb the excess oil, making it less greasy when eating. These are the tips to make frying fish easier and more manageable that you can apply. Good luck!

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