The Ultimate Guide to Air Fryer Fish Recipe: No Oil, No Stick
Frying fish is a task that many homemakers wish they didn’t have to do. Every time you fry foods that splatter easily, it’s a challenge to the bravery of homemakers. Hot cooking oil splattering onto your hands or even into your eyes can be dangerous. So how do you fry fish without getting splattered with oil, without sticking to the pan, and with a golden and crispy finished product? Fried crispy golden fish without splattering oil (Photo: Bepxua.vn). Pre-dry the fish before frying Water and cooking oil do not mix, which is why when you put wet fish into hot oil, the oil will splatter. At this point, you need to make sure the fish is dry or use a paper towel to soak up the water on the fish before frying. Heat the pan before cooking Make sure the pan is hot before adding oil to fry to prevent the fish from sticking to the pan. Heating the pan helps maintain a stable cooking temperature, preventing the fried fish from absorbing too much oil and achieving a beautiful golden a