7 tips to help clean the house gently and smartly

1. Use a sponge to scrub the egg beater

{keywords}

There are nooks and crannies that are hard to reach so we may have a hard time washing the whisk. An effective solution to this is to use a sponge to wash it off, making sure no dirt gets trapped.

2. Clean the sink with vinegar and baking soda

{keywords}

Instead of buying expensive cleaning products, try using cheap ingredients like vinegar and baking soda. All you have to do is pour some baking soda over the trash can, then pour vinegar on top. This mixture will foam to help clean and deodorize the waste. The best part is that it doesn't risk damaging your pipes.

3. Don't make the bed right after waking up

{keywords}

The moment you wake up, the moisture from your body is still on the sheets. So, if you clean them right away, they won't have time to dry and moisture can attract dirt.

A simple solution to this is to let the bed “air out” before cleaning.

4. Use houseplants to clean the air

{keywords}

If your home is a bit cluttered, consider using some decorative plants to naturally purify the air instead of using a purifier. It also makes your home look nicer and greener.

5. Use a hanger to hold the flash

{keywords}

Instead of throwing it around, gathering it up into a very tangled bundle, you can wrap the flashlight around a clothes hanger. This will prevent the lamp from being damaged. You can hang it anywhere without taking up much space.

6. Use an elastic band to prevent the cutting board from slipping

{keywords}

If your cutting board often slips when you're cutting something, wrap 2 elastic bands on either end of the cutting board to create friction.

7. Glass knife sharpener

{keywords}

If you want to sharpen your cutlery but don't have the right tools, use something you already have at home, which is glass. It could be a cup or a bowl. You just need to pass the object you want to grind through it, even the glass won't be damaged.

Dang Duong (According to Bright Side)

The post https://meo.tips/tips/7-tips-to-help-clean-the-house-gently-and-smartly/ appeared first on Meo.tips.

View more from Meo.tips:

Retinol – Anti-aging, acne-fighting and skin-rejuvenating ingredient
How to take care of a beautiful beard from the first time growing a beard
2 effective ways to scrub your heels at home to completely remove dead skin
Natural way to remove dark lips
Tips to remove makeup with coconut oil are extremely clean, safe for your skin, you should know
Tell you how to soak your feet in beautiful skin, healthier every day
5 steps to beautiful and attractive hands
The more fruits you eat, the more prone to acne
5 notes when using perfume in the summer – Good tips you should "pocket"
How to make strawberry juice with a blender
Use and maintain the blender properly
How to cook the best carrot soup on earth, good for baby, healthy for mom, eat quickly because it's so delicious
Good tips for housewives (Part 2)
How to make delicious cakes like in the shop with a rice cooker
Good tips for housewives (Part 3)
How to cook fish without fishy?
10 tips to help the kitchen not become a battlefield after cooking
The secret to deodorizing kitchen utensils safely and effectively
Common failures in baking and how to overcome them
2 ways to sharpen cutlery as sharp as new with sharpening stones and sharpening rods

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

The Ultimate Guide to Air Fryer Fish Recipe: No Oil, No Stick

Hình ảnh
Frying fish is a task that many homemakers wish they didn’t have to do. Every time you fry foods that splatter easily, it’s a challenge to the bravery of homemakers. Hot cooking oil splattering onto your hands or even into your eyes can be dangerous. So how do you fry fish without getting splattered with oil, without sticking to the pan, and with a golden and crispy finished product? Fried crispy golden fish without splattering oil (Photo: Bepxua.vn). Pre-dry the fish before frying Water and cooking oil do not mix, which is why when you put wet fish into hot oil, the oil will splatter. At this point, you need to make sure the fish is dry or use a paper towel to soak up the water on the fish before frying. Heat the pan before cooking Make sure the pan is hot before adding oil to fry to prevent the fish from sticking to the pan. Heating the pan helps maintain a stable cooking temperature, preventing the fried fish from absorbing too much oil and achieving a beautif...
Đọc thêm

The Four Dirty Parts of Chicken that Should Be Removed Before Cooking, Regretfully, Only the Body Can Be Saved

Hình ảnh
Chicken Lungs There are a lot of parasites and bacteria residing in chicken lungs, even when cooked at high temperatures. When you consume it, your body will feel uncomfortable, uneasy, or some people may not have any external reactions. Since this organ belongs to the chicken’s respiratory system, it contains a lot of toxins and disease-causing bacteria depending on their living conditions. Therefore, it is best to remove this organ when eating to prevent any health risks. Chicken Gizzards Everyone knows that chicken gizzards are the organ that excretes waste. Surely it contains a lot of parasites and bacteria. It is best to eat less or avoid eating it for your own health. Chicken Necks Chicken necks usually contain a lot of skin, which is very delicious. However, it is also a place that accumulates a lot of lymph nodes. If you eat a lot of this organ, you are essentially adding a considerable amount of toxins to your body. Chicken Heads In reality, what chickens eat ...
Đọc thêm

The Amazing Dish with Water Spinach: Why is it Banned in the US? Are They Harmful?

Hình ảnh
Water spinach is a popular dish among the Vietnamese, but many states in the US prohibit the cultivation of this vegetable. Since the 1970s, some states in the US have banned the cultivation of water spinach, such as Southern states like Florida, Texas, and Georgia… Recently, Georgia has allowed the legal sale of this vegetable, but it is still not allowed to be grown. Water spinach is a common vegetable in Vietnamese cuisine and is used in many delicious dishes such as boiled, stir-fried, salads, and fermented. Water spinach is almost ubiquitous in Asian countries. In folk beliefs, it is considered forbidden to eat water spinach when taking traditional Chinese medicine, as it is believed to counteract the effects of the medicine or when there are wounds to avoid scarring. In the US, some states ban water spinach because it is a fast-growing plant that can invade and disrupt the local ecosystem. Water spinach can grow as fast as weeds with just a little moisture, so it is cons...
Đọc thêm